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</html><thumbnail_url>https://dinvintid.dk/wp-content/uploads/2024/06/lignum-vitis.png</thumbnail_url><thumbnail_width>705</thumbnail_width><thumbnail_height>529</thumbnail_height><description>Lignum Vitis, whose name alludes to the process of aging the wine in large barrels, is a surprising blend for the distinctive character of its varietals Frappato, an indigenous grape from Sicily, and Shiraz, that shows its best unexplored characteristics. It is mouth filling, full bodied and structured, with a persistent chocolate finish and an exceptional balance between its fruity aromas and the notes of oak. GRAPES Frappato Shiraz ALCOHOL 14% by vol. ACIDITY 6 g/l SUGAR 8 g/l COLOR Ruby red BOUQUET Notes of dark chocolate, spices and cherry jam TASTE Full bodied and structured with a persistent chocolate finish FOOD PAIRING Lignum Vitis can be paired well with almost all Italian dishes, such as pasta dishes like rigatoni all&#x2019;amatriciana, spaghetti alla Bolognese and lasagne SERVING TEMPERATURE 18&#xB0;-20&#xB0; C</description></oembed>