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<oembed><version>1.0</version><provider_name>Dinvintid</provider_name><provider_url>https://dinvintid.dk/en</provider_url><author_name>admin</author_name><author_url>https://dinvintid.dk/en/author/admin/</author_url><title>Ronco Di Sassi Vino Rosso D'Italia 2025 - Dinvintid</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="ueKHvoyKY8"&gt;&lt;a href="https://dinvintid.dk/en/product/ronco-di-sassi/"&gt;Ronco Di Sassi Vino Rosso D&#x2019;Italia 2025&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://dinvintid.dk/en/product/ronco-di-sassi/embed/#?secret=ueKHvoyKY8" width="600" height="338" title="&#x201C;Ronco Di Sassi Vino Rosso D&#x2019;Italia 2025&#x201D; &#x2014; Dinvintid" data-secret="ueKHvoyKY8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://dinvintid.dk/wp-content/uploads/2024/06/ronco-di-sassi.png</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>600</thumbnail_height><description>Skins and must are in contact for a period (maceration), in order to extract more colour, tannins and aromatic hints. Once maceration is over, the must-wine is separated from lees and fermentation in steel tanks (temperature 24-26 &#xB0;C). Part of this wine is aged in French oak barrels for some months. GRAPES Blend of Italian red grapes (Montepulciano, Primitivo, Aglianico) ALCOHOL 15,5% by vol. ACIDITY 5 g/l SUGAR 19 g/l COLOR Deep ruby red BOUQUET Aromas of ripe fruit and scent of spices, chocolate and vanilla TASTE Full bodied and round, slightly tannic FOOD PAIRING It is great with red meat. It is also recommended to pair it with seasoned cheeses SERVING TEMPERATURE 16&#xB0;-18&#xB0; C  &nbsp; AWARDS MUNDUS VINI SPRING 2025 Gold medal&#xA0;  BERLINER WEIN TROPHY&#xA0;  2025 WINTER EDITION Gold medal&#xA0;  LUCA MARONI ANNUARIO 2026 98 Points</description></oembed>