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        "rendered": "<p><span style=\"color: #800000;\">Lignum Vitis, whose name alludes to the process of aging the wine in large barrels, is a surprising blend for the distinctive character of<\/span><br \/>\n<span style=\"color: #800000;\">its varietals Frappato, an indigenous grape from Sicily, and Shiraz, that shows its best unexplored characteristics. It is mouth filling, full <\/span><span style=\"color: #800000;\">bodied and structured, with a persistent chocolate finish and an exceptional balance between its fruity aromas and the notes of oak.<\/span><br \/>\n<span style=\"color: #800000;\"><strong>GRAPES <\/strong>Frappato Shiraz<\/span><br \/>\n<span style=\"color: #800000;\"><strong>ALCOHOL<\/strong> 14% by vol.<\/span><br \/>\n<span style=\"color: #800000;\"><strong>ACIDITY<\/strong> 6 g\/l<\/span><br \/>\n<span style=\"color: #800000;\"><strong>SUGAR<\/strong> 8 g\/l<\/span><br \/>\n<span style=\"color: #800000;\"><strong>COLOR<\/strong> Ruby red<\/span><br \/>\n<span style=\"color: #800000;\"><strong>BOUQUET<\/strong> Notes of dark chocolate, spices and cherry jam<\/span><br \/>\n<span style=\"color: #800000;\"><strong>TASTE<\/strong> Full bodied and structured with a persistent chocolate finish<\/span><br \/>\n<span style=\"color: #800000;\"><strong>FOOD PAIRING<\/strong> Lignum Vitis can be paired well with almost all Italian dishes, such as pasta dishes like rigatoni<\/span><br \/>\n<span style=\"color: #800000;\">all\u2019amatriciana, spaghetti alla Bolognese and lasagne<\/span><br \/>\n<span style=\"color: #800000;\"><strong>SERVING TEMPERATURE<\/strong> 18\u00b0-20\u00b0 C<\/span><\/p>",
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