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        "rendered": "<p><span style=\"color: #800000;\">Skins and must are in contact for a period (maceration), in order to extract more colour, tannins and aromatic hints. Once maceration<\/span><br \/>\n<span style=\"color: #800000;\">is over, the must-wine is separated from lees and fermentation in steel tanks (temperature 24-26 \u00b0C). Part of this wine is aged in French <\/span><span style=\"color: #800000;\">oak barrels for some months.<\/span><br \/>\n<span style=\"color: #800000;\"><strong>GRAPES<\/strong> Blend of Italian red grapes (Montepulciano, Primitivo, Aglianico)<\/span><br \/>\n<span style=\"color: #800000;\"><strong>ALCOHOL<\/strong> 15,5% by vol.<\/span><br \/>\n<span style=\"color: #800000;\"><strong>ACIDITY<\/strong> 5 g\/l<\/span><br \/>\n<span style=\"color: #800000;\"><strong>SUGAR<\/strong> 19 g\/l<\/span><br \/>\n<span style=\"color: #800000;\"><strong>COLOR<\/strong> Deep ruby red<\/span><br \/>\n<span style=\"color: #800000;\"><strong>BOUQUET<\/strong> Aromas of ripe fruit and scent of spices, chocolate and vanilla<\/span><br \/>\n<span style=\"color: #800000;\"><strong>TASTE<\/strong> Full bodied and round, slightly tannic<\/span><br \/>\n<span style=\"color: #800000;\"><strong>FOOD PAIRING<\/strong> It is great with red meat. It is also recommended to pair it with seasoned cheeses<\/span><br \/>\n<span style=\"color: #800000;\"><strong>SERVING TEMPERATURE<\/strong> 16\u00b0-18\u00b0 C<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><strong><span style=\"color: #800000;\">AWARDS<\/span><\/strong><\/h4>\n<p><span style=\"color: #800000;\"><b>MUNDUS VINI SPRING 2025 <\/b><span style=\"font-weight: 400;\">Gold medal\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #800000;\"><b>BERLINER WEIN TROPHY\u00a0<\/b><\/span><\/p>\n<p><span style=\"color: #800000;\"><b>2025 WINTER EDITION <\/b><span style=\"font-weight: 400;\">Gold medal\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #800000;\"><b>LUCA MARONI ANNUARIO 2026 <\/b><span style=\"font-weight: 400;\">98 Points<\/span><\/span><\/p>",
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