Tikves Winery Premium Alexandria Cuvee Red 2023
94,95 kr.
A breath of history through blends named Alexandria, is a signpost of our ancestors.
Alexandria Red Cuvée leading by the gorgeous Vranec, accompanied by the moderate Merlot, and the firm Cabernet Sauvignon.
Variety: Vranec 70 %, Merlot 20 %, Cabernet Sauvignon 10 %
Alc: 15%
Total acid: 5.37 g/l
Ph: 3.6
Sugar: 3.8 g/l
Annual production: 90,000 L
| Weight | 1,5 kg |
|---|---|
| Country | Macedonia |
| Grape | Cuvee |
Combination with food
veal
grilled pork
kebabs
hard cheese like cheddar and parmesan
Vinification
• Harvest: Manual harvest in 20 kg casks, the grapes
are chilled in a cooling room at a temperature of 6-7°C
• Type of vats: Concrete vats
• Method of maceration: Cold maceration on temperature of 8°C for 3 days, skin maceration for 20 days
• Average temperature of fermentation: 26-28°C
• Average time of aging: 12 months
Tasting notes
• Colour: Deep ruby
• Bouquet: Pronounced aromas of red fruits, redcurrant, red
cherry, black cherry and sweet spice-cinnamon
• Palate: Medium acidity, soft tannin, full body and long
finish, with notes of blackcurrant, black plum, cedar and
toast
Cultivation
• Planted surface: 250 ha
• Type of pruning: Double Guyot
• Density: 4‚000 vines/ha
• Geology: Aluvial soil
• Average age of the vines: 15-25 years
• Rainfall: 500-600 l/m2
• Sunny days: 160-180 days
• Harvesting period: Middle of September to
middle of October
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