Tikves Winery Vranec Luda Mara
89,95 kr.
This native variety, 100% Vranec wine, reveals briery, raspberry, earthy, peppery fruit character, as well as a spice box note mixed with chocolate. Gorgeous fruit, medium to full body, supple tannins. It comes from the 30-60 year old Vranec vines from the oldest winery in Macedonia, Tikveš winery. Pairs exquisitely with grilled meat, lamb, veal or pork.
Serving Temperature: 16°C Variety: Vranec 100 %
Alc: 14%
Total acid: 5.1 g/l
Ph: 3.5
Sugar: 3.0 g/l
Annual production: 30,000 L
| Weight | 1,5 kg |
|---|---|
| Country | Macedonia |
| Grape | Vranec |
Combination with food
grilled meat
lamb
veal
pork
Vinification
• Harvest: Manual harvest in 20 kg casks, the
grapes are chilled in a cooling room at a
temperature of 6-7°C
• Type of vats: Concrete vats
• Method of maceration: Cold maceration at a
temperature of 8°C for 2 days, skin maceration for
15 days
• Average temperature of fermentation: 26-28°C
• Average time of aging: 12 months
Tasting notes
• Colour: Deep ruby
• Bouquet: Pronounced aroma of overripe sour
cherries, cooked blackberries, spicy notes of
cinnamon and toast
• Palate: Medium acidity, high tannins, full body and
long finish
Cultivation
Planted surface: 8 ha
• Type of pruning: Double Guyot
• Density: 4,000 vines/ha
• Geology: Clay and rendzina
• Average age of the vines: 15-25 years
• Rainfall: 400-450 l/m²
• Sunny days: 170-190 days
• Harvesting period: End of September to
mid. of October
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