Stobi Pinot Noir

Open ruby shade and strong aroma with recognizable red fruits and vanilla. Elegant red with a built body, with soft pleasant tannins that give it fullness and complexity. Best served at 14-16°C with fish, light cheese, rabbit meat, mushrooms.
HARVESTING FROM OWN PLANTATIONS

TYPE OF WINE
Dry red wine

Alcohol by vol.:
12.53%

Color: Medium, bright ruby

Aromas: red fruits, vanilla and oak undertones

Taste: rich and soft taste with a velvety delicate structure and noble tannins

Winemaker’s note: Complex, medium-bodied red wine, intertwined with aromas of cherries and strawberries, notes of coffee and silky tannins

Food pairing: It is recommended to be consumed in combination with fish, neutral cheeses, rabbit meat, and mushrooms

Serving: We recommend it at a temperature of 14 – 16°C