Stobi Antigona Red

Semi-dry red wine, made from Cabernet Franc, Vranec and Pinot Noir. A distinctive and alluring red shade. Fruity and spicy aromas predominate, which complement the delicate but long taste. It is best served at 14-16°C with traditional Macedonian cuisine, but also dry red meat and ripe cheese.
HARVESTING FROM OWN PLANTATIONS

Grapes
50% Vranec; 35% Pinot Noir; 15% Cabernet Franc

TYPE OF WINE
Semi-dry red wine

Alcohol by vol.:
12.63 %

Color: ruby color

Aromas: fruity and spicy, bright cherryish nose

Taste: cream-like structure with very soft tannins and long after-taste

Winemaker’s note: Rounded expressive and elegant red wine with subtle spice under the smooth, pure fruit.

Food pairing: It is recommended to be served with dried red meat, traditional Macedonian plates and ripe cheese. Good support for spicy plates

Serving: We recommend it at a temperature of 14 – 16°C