Ronco Di Sassi Vino Rosso D’Italia 2025

Skins and must are in contact for a period (maceration), in order to extract more colour, tannins and aromatic hints. Once maceration
is over, the must-wine is separated from lees and fermentation in steel tanks (temperature 24-26 °C). Part of this wine is aged in French oak barrels for some months.
GRAPES Blend of Italian red grapes (Montepulciano, Primitivo, Aglianico)
ALCOHOL 15,5% by vol.
ACIDITY 5 g/l
SUGAR 19 g/l
COLOR Deep ruby red
BOUQUET Aromas of ripe fruit and scent of spices, chocolate and vanilla
TASTE Full bodied and round, slightly tannic
FOOD PAIRING It is great with red meat. It is also recommended to pair it with seasoned cheeses
SERVING TEMPERATURE 16°-18° C

AWARDS

MUNDUS VINI SPRING 2025 Gold medal 

BERLINER WEIN TROPHY 

2025 WINTER EDITION Gold medal 

LUCA MARONI ANNUARIO 2026 98 Points